Spicy Chicken Nuggets with Celery and Dip

Suggested Cookware

A Delicious Blend of Seasoned Flour and Buttermilk for a Crispy Coating on Chicken Dishes

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Spicy Chicken Nuggets with Celery and Dip Recipe

These spicy chicken nuggets are ideal as a snack or a meal. The crispy chicken, spicy seasoning, and cool dip are sure to please your taste buds.

Ingredients

• 1/2 cup ranch dressing
• 1/2 teaspoon onion powder
• 1/2 tsp salt
• 1/4 cup vegetable oil
• 1/4 tsp black pepper
• 2 celery stalks, cut into sticks
• 1/2 tsp garlic powder
• 1/2 tsp cayenne pepper
• 1 egg, beaten
• 1 cup breadcrumbs
• 1 teaspoon smoked paprika
• 1 pound chicken breast, cut into small cubes
• 1/2 cup all-purpose flour

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit.
• Combine the flour, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a shallow dish.
• Beat the egg in a separate shallow dish.
• Place the breadcrumbs in a third shallow dish.
• Shake off any excess flour before dredging the chicken cubes.
• Dip the chicken cubes into the beaten egg, then roll them in the breadcrumbs, pressing them down to adhere.
• Heat the vegetable oil in a large skillet over medium-high heat.
• Cook the chicken nuggets in batches until golden brown on all sides, about 2-3 minutes per side.
• Place the chicken nuggets on a baking sheet and bake for 10-12 minutes, or until cooked through.
• Serve the chicken nuggets alongside celery sticks and ranch dressing.

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