Chicken Noodle Stew with Onions

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Chicken Noodle Stew with Onions Recipe

This chicken noodle stew with onions is a hearty and comforting meal that is ideal for cold weather or when you need a quick dinner idea. The flavorful broth, tender chicken, and egg noodles will warm you from the inside out.

Ingredients

• Season with salt and pepper to taste
• 1 cup egg noodles (uncooked)
• 2 carrots, sliced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 lb boneless, skinless chicken breast, cubed
• 1 teaspoon dried parsley
• 1 cup water
• 1 celery stalk, sliced
• 1 onion, chopped
• 1 bay leaf (optional)
• 2 cloves garlic, minced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Sauté the chicken in a large pot until it is browned.
• Sauté the onion and garlic until softened.
• Combine the chicken broth, water, egg noodles, carrots, celery, bay leaf, thyme, and parsley in a large mixing bowl.
• Bring to a boil, then reduce to a low heat and continue to cook for 20-25 minutes, or until the noodles and vegetables are tender.
• Before serving, remove the bay leaf and season with salt and pepper to taste.

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