Spicy Fried Chicken with Chili Peppers

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Spicy Fried Chicken with Chili Peppers
Perfect for Cooking Crispy Chicken and Fried Foods

Suggested Cookware

Perfect for Cooking Crispy Chicken and Fried Foods

Suggested Cookware

Perfect for Cooking Crispy Chicken and Fried Foods

Spicy Fried Chicken with Chili Peppers Recipe

This Spicy Fried Chicken with Chili Peppers recipe is ideal for those who enjoy spicy foods. The chicken is fried until crispy and golden brown after being coated in a spicy breading. The addition of sliced chilli peppers increases the heat of the dish, making it a flavorful and filling meal.

Ingredients

Time Needed

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Instructions

  • Combine the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper in a shallow dish.
  • Whisk together the eggs and hot sauce in a separate shallow dish.
  • In a third shallow dish, place the panko bread crumbs.
  • Dredge each chicken breast in flour, shaking off any excess.
  • Coat the chicken with the bread crumbs after dipping it in the egg mixture.
  • Heat the vegetable oil in a large skillet over medium-high heat.
  • Cook until the chicken is golden brown and cooked through, about 4-5 minutes per side.
  • Remove the chicken from the skillet and place it on a plate lined with paper towels to drain.
  • Sauté the sliced chilli peppers in the skillet for 1-2 minutes.
  • Serve the chicken with the sautéed chilli peppers on top.

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