Chicken Noodle Soup with Peppers and Mushrooms

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Chicken Noodle Soup with Peppers and Mushrooms Recipe

This chicken noodle soup recipe includes peppers and mushrooms, which add flavor and nutrients to the classic comfort food. It's ideal for a cosy night in or a soothing pick-me-up when you're feeling under the weather.

Ingredients

• 8 oz mushrooms, sliced
• 1 teaspoon dried oregano
• 8 cups chicken broth
• 1 red bell pepper, sliced
• 1 tablespoon olive oil
• egg noodles, 8 oz
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 pound cooked and shredded chicken breast
• 1 onion, diced
• 1/2 tsp black pepper
• 1 teaspoon dried thyme
• 1 green bell pepper, sliced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Warm the olive oil in a large pot over medium heat.
• Cook until the onion and garlic are soft.
• Cook until the peppers and mushrooms are softened.
• Combine the shredded chicken, chicken broth, oregano, thyme, salt, and pepper in a mixing bowl.
• Bring soup to a boil, then reduce to a low heat.
• Cook for 20 minutes.
• Cook until the egg noodles are tender.
• Serve immediately.

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