Perfect for Cooking Crispy Chicken and Fried Foods
Cashew Chicken Rice with Chillis Recipe
This cashew chicken rice with chillis is a flavorful and quick meal that's ideal for a busy weeknight. Tender chicken is cooked with sliced chilies and garlic before being tossed with a savoury sauce and crunchy cashews. This dish, served over a bed of fluffy white rice, is sure to become a family favourite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Combine the rice and water in a medium saucepan.
- Bring to a boil, then reduce to a low heat, cover, and leave to cook for 18-20 minutes, or until the rice is tender and the water has been absorbed.
- In a large skillet over medium-high heat, heat the vegetable oil while the rice is cooking.
- Cook for 5-7 minutes, or until the chicken is browned and cooked through.
- Cook for 1-2 minutes, or until the sliced chillis and minced garlic are fragrant, in the skillet.
- In a small mixing bowl, combine the soy sauce, cornstarch, and water.
- Cook for 1-2 minutes, or until the sauce thickens, in the skillet.
- Cook for 1-2 minutes, or until the cashews are heated through.
- Over cooked rice, serve the cashew chicken.
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