Cashew Chicken Rice with Chillis

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Cashew Chicken Rice with Chillis Recipe

This cashew chicken rice with chillis is a flavorful and quick meal that's ideal for a busy weeknight. Tender chicken is cooked with sliced chilies and garlic before being tossed with a savoury sauce and crunchy cashews. This dish, served over a bed of fluffy white rice, is sure to become a family favourite.

Ingredients

• 2 cloves garlic, minced
• 1 lb chicken breast, diced
• 1/2 cup cashews
• 1 cup white rice
• 2 tbsp soy sauce
• 2 tbsp vegetable oil
• 2 cups water
• 1 tablespoon cornflour
• 2 red chillis, sliced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Combine the rice and water in a medium saucepan.
• Bring to a boil, then reduce to a low heat, cover, and leave to cook for 18-20 minutes, or until the rice is tender and the water has been absorbed.
• In a large skillet over medium-high heat, heat the vegetable oil while the rice is cooking.
• Cook for 5-7 minutes, or until the chicken is browned and cooked through.
• Cook for 1-2 minutes, or until the sliced chillis and minced garlic are fragrant, in the skillet.
• In a small mixing bowl, combine the soy sauce, cornstarch, and water.
• Cook for 1-2 minutes, or until the sauce thickens, in the skillet.
• Cook for 1-2 minutes, or until the cashews are heated through.
• Over cooked rice, serve the cashew chicken.

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