Noodle Soup with Shredded Chicken and Scallions

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Noodle Soup with Shredded Chicken and Scallions Recipe

This noodle soup with shredded chicken and scallions is a hearty and filling dish that's ideal for a cold day. The savoury broth is made with chicken broth, soy sauce, garlic, and ginger, and the egg noodles give the dish a comforting texture.

Ingredients

• 2 cups water
• 2 garlic cloves, minced
• Season with salt and pepper to taste
• 1 tablespoon grated ginger
• 4 cups chicken broth
• 1/4 cup chopped cilantro leaves
• 1/4 cup soy sauce
• 4 thinly sliced scallions
• 1 pound boneless, skinless chicken breasts
• Dried Chinese egg noodles, 8 oz

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Bring the chicken broth and water to a boil in a large pot.
• Reduce the heat to a simmer and add the chicken breasts, garlic, and ginger.
• Cook for 20-25 minutes, or until the chicken is thoroughly cooked.
• Remove the chicken from the pot and set aside for a few minutes to cool.
• Set aside the chicken after shredding it with two forks.
• Return the broth to a boil after adding the soy sauce.
• Cook for 4-5 minutes, or until the noodles are tender.
• Separate the shredded chicken and noodles into four bowls.
• Ladle the warm broth over the noodles and chicken.
• Season with salt and pepper to taste and top with sliced scallions and cilantro.

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