This Blend of Garlic, Onion, and Herbs Gives Your Chicken the Delicious Taste of Rotisserie Cooking
Fried Chicken Tenders Recipe
These crispy, flavorful chicken tenders are ideal for a quick meal or snack. You can make a delicious and satisfying dish that everyone will enjoy with just a few simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Combine the flour, garlic powder, paprika, salt, and pepper in a shallow dish.
- Whisk together the milk and egg in a separate shallow dish.
- Each chicken tender should be dipped into the flour mixture, shaking off any excess, then into the milk mixture, and finally back into the flour mixture.
- In a large skillet over medium-high heat, heat the vegetable oil.
- Fry the chicken tenders for 4-5 minutes on each side, or until golden brown and cooked through.
- Remove the chicken tenders from the skillet and place them on a plate lined with paper towels to drain excess oil.
- Serve immediately and enjoy.
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