Grilled Chicken Skewers with Zucchini, Peppers and Onions
Posted by Tania
Zucchini, Olive Oil, Salt, Onion, Black Pepper, Onion Powder, Green Bell Pepper, Chicken Breast, Garlic Powder, Red Bell Pepper
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Grilled Chicken Skewers with Zucchini, Peppers and Onions Recipe
Grilled chicken skewers with zucchini, peppers and onions are a tasty and simple dinner option. The chicken and vegetable combination is both healthy and flavorful, and the skewers make for a fun and festive presentation. For a complete meal, serve with a side salad or rice.
Ingredients
- 1 zucchini, sliced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 onion, sliced
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 green bell pepper, sliced
- Soak bamboo skewers in water for 30 minutes
- 1 lb chicken breast, cubed
- 1 teaspoon garlic powder
- 1 red bell pepper, sliced
Time Needed
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Instructions
- Preheat the grill to medium-high temperature.
- Thread the skewers with the chicken, zucchini, peppers and onions.
- Combine the olive oil, salt, black pepper, garlic powder, and onion powder in a small mixing bowl.
- Brush the olive oil mixture onto the skewers.
- Grill the skewers for 10-12 minutes, turning halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred.
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