Sesame Chicken Wings with Rice

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Sesame Chicken Wings with Rice Recipe

These Sesame Chicken Wings with Rice make a tasty and quick dinner. The crispy chicken wings are dipped in a sweet and savoury sauce, and sesame seeds and green onions add a savoury twist. This meal is sure to please when served over a bed of white rice.

Ingredients

• sesame seeds, 2 tbsp
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 2 cups cooked white rice
• 1 tablespoon sesame oil
• 1/4 cup green onions, sliced
• 1 pound chicken wings
• 1 tablespoon soy sauce
• 1/4 cup cornflour
• 1 tablespoon honey

Time Needed

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Instructions

• Preheat the oven to 400°F.
• Combine cornstarch, salt and black pepper in a mixing bowl.
• Coat the chicken wings in the cornflour mixture, shaking off any excess.
• Line a baking sheet with parchment paper and place the chicken wings on it.
• Bake for 30-35 minutes, or until the chicken wings are golden brown and cooked through.
• Soy sauce, honey, and sesame oil should be combined in a separate bowl.
• Coat the chicken wings in the sauce and top with sesame seeds and green onions.
• Serve with white rice that has been cooked.

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