Spicy Tandoori Fried Chicken Drumsticks

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Spicy Tandoori Fried Chicken Drumsticks Recipe

Spicy Tandoori Fried Chicken Drumsticks are a tasty and simple dish that is ideal for any occasion. The drumsticks are marinated in a flavorful spice and yogurt mixture before being coated in a crispy and spicy flour mixture and deep-fried to perfection.

Ingredients

• 1 teaspoon coriander powder
• 2 tbsp tandoori masala
• 1 tablespoon garlic paste
• 1/2 teaspoon baking powder
• 1 tablespoon ginger paste
• 8 drumsticks of chicken
• 1/2 teaspoon onion powder
• For frying, use oil
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 cup yogurt
• 1/2 teaspoon paprika
• 1 tablespoon lemon juice
• 1/2 teaspoon cayenne pepper
• 1 teaspoon cumin powder
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 1 teaspoon red chili powder
• 1 cup all-purpose flour
• 1/2 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon black pepper

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Combine yogurt, tandoori masala, red chilli powder, cumin powder, coriander powder, turmeric powder, garam masala, ginger paste, garlic paste, lemon juice, and salt in a large mixing bowl.
• Combine thoroughly.
• Add the chicken drumsticks to the bowl and toss until well coated with the marinade.
• Cover and place in the refrigerator for at least 2 hours or overnight.
• Combine all-purpose flour, cornstarch, baking powder, cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper in a separate bowl.
• Combine thoroughly.
• Remove the chicken drumsticks from the marinade and dredge them in the flour mixture, coating evenly.
• In a large frying pan, heat the oil over medium-high heat.
• Once the oil is hot, add the chicken drumsticks and fry for 10-12 minutes, turning occasionally, until golden brown and crispy.
• Using a slotted spoon, remove the chicken drumsticks from the oil and place them on a paper towel-lined plate to drain excess oil.
• Serve immediately and enjoy.

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