Lemon Chicken Wings with Pepper and Ranch Sauce
Posted by Calvin
Black Pepper, Parsley, Lemon, Chicken Wings, All-Purpose Flour, Ranch Dressing, Lemon Juice, Salt, Vegetable Oil
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Lemon Chicken Wings with Pepper and Ranch Sauce Recipe
These Lemon Chicken Wings with Pepper and Ranch Sauce make an excellent appetiser or snack for any occasion. The wings are seasoned with tangy lemon and pepper and baked until crispy and golden brown. The ranch sauce complements the spicy wings by being creamy and cool. This recipe is certain to please your family and friends.
Ingredients
- 1 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon zest
- 1 pound of chicken wings
- 1/2 cup all-purpose flour
- 1/4 cup ranch dressing
- 1/4 cup lemon juice
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Combine the chicken wings, lemon juice, lemon zest, black pepper, and salt in a large mixing bowl.
- Toss to thoroughly coat the chicken wings.
- Toss the chicken wings in the flour until they are evenly coated.
- In a large skillet over medium-high heat, heat the vegetable oil.
- Cook the chicken wings in the skillet until they are browned on all sides, about 5 minutes.
- Place the chicken wings on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and crispy.
- Combine the ranch dressing and chopped parsley in a small bowl.
- Serve the chicken wings immediately, with the ranch sauce on the side.
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