Gangjeong Fried Chicken

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Gangjeong Fried Chicken Recipe

Gangjeong Fried Chicken is a popular Korean dish that consists of coating chicken wings in a crispy potato and cornflour mixture before tossing them in a sweet and savoury sauce made with soy sauce, honey, garlic and ginger. For added texture and flavor, the dish is finished with crushed peanuts and chopped green onions.

Ingredients

• 2 green onions, chopped
• 1 tbsp gangjeong sauce (recipe below)
• chicken wings (500g)
• 1/2 cup cornflour
• 1/2 tsp salt
• For frying, use oil
• 1/2 cup potato starch
• 1/4 cup peanuts, crushed
• 1/4 tsp black pepper

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Chicken wings should be washed and dried.
• In a mixing bowl, combine potato starch, cornstarch, salt and black pepper.
• Coat the chicken wings with the cornflour mixture.
• In a wok or deep frying pan, heat the oil over medium-high heat.
• Fry the chicken wings in the hot oil for 10-12 minutes, or until golden brown and cooked through.
• Remove the chicken wings from the oil and drain them on paper towels.
• Heat Gangjeong sauce in a separate pan over medium heat until thickened.
• Toss the fried chicken wings in the pan with the thickened sauce to coat.
• Garnish with crushed peanuts and green onions, if desired.
• Serve immediately.

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