This Blend of Garlic, Onion, and Herbs Gives Your Chicken the Delicious Taste of Rotisserie Cooking
Baked Chicken Tenders Recipe
These baked chicken tenders have a crisp and delicious coating that is healthier than fried chicken tenders. They're simple to prepare and ideal for a quick weeknight dinner or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Preheat the oven to 400 degrees Fahrenheit.
- Using parchment paper, line a baking sheet.
- Combine the breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and black pepper in a shallow dish.
- Beat the eggs in a separate shallow dish.
- Dip each chicken tender in the beaten eggs, then coat in the breadcrumb mixture, pressing it onto the chicken to ensure it adheres.
- Place the coated chicken tenders on the baking sheet that has been prepared.
- Bake for 15-20 minutes, or until the chicken is thoroughly cooked and the coating is golden brown and crisp.
- Serve immediately and enjoy.
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