Chinese Five Spice Oven Roasted Chicken

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Chinese Five Spice Oven Roasted Chicken Recipe

This Chinese Five Spice Oven Roasted Chicken is a tasty and simple way to incorporate Asian flavors into your dinner menu. The combination of Chinese five spice powder and salt imparts a distinct and aromatic flavor to the chicken, while the roasting process renders the skin crispy and golden brown.

Ingredients

• 1 tablespoon Chinese five spice powder
• 1 chicken, whole
• 1 tablespoon vegetable oil
• 1 teaspoon salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 1 hour, 15 minutes
• Total Time: 1 hour, 30 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• In a small bowl, combine the Chinese five spice powder and salt.
• The spice mixture should be applied all over the chicken, including under the skin.
• Brush the chicken with olive oil.
• Cook the chicken in a roasting pan for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
• Allow the chicken to rest for at least 10-15 minutes before carving.

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