50 Winning Ways To Cook Chicken, Shipped Right to Your Door
Chicken Schnitzel with Fries and Cream of Mushroom Recipe
For a delicious and filling meal, combine crispy chicken schnitzel with golden fries and a creamy mushroom sauce. The chicken is seasoned with a spice blend and breaded for a crispy exterior, while the fries are thinly cut and fried until golden brown. For a rich and flavorful accompaniment to the chicken and fries, the cream of mushroom sauce is made with sautéed mushrooms and onions, chicken broth, milk, and sour cream.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Preheat the oven to 200 degrees Celsius.
- Using a meat mallet, pound the chicken breasts until they are about 1/4 inch thick.
- In a shallow dish, combine the flour, salt, pepper, paprika, garlic powder, and onion powder.
- In a separate bowl, whisk together the eggs and milk.
- Place the breadcrumbs in a separate dish.
- Dredge each chicken breast in the flour mixture, followed by the egg mixture and breadcrumbs.
- In a large skillet over medium heat, heat the vegetable oil.
- 3-4 minutes per side, fry the chicken until golden brown and cooked through.
- Place the chicken on a plate lined with paper towels and keep warm in the preheated oven.
- Cut the potatoes into thin fries and fry until golden brown and crispy in the same oil.
- Drain on a plate lined with paper towels and season with salt.
- Make the cream of mushroom sauce while the fries are cooking.
- In a medium saucepan over medium heat, melt the butter.
- Cook for 5 minutes after adding the onion and mushrooms.
- To make a roux, add the flour and stir for 1 minute.
- To avoid lumps, gradually add the milk and chicken broth while stirring constantly.
- Bring to a boil, then reduce to a low heat and continue to cook for 5-10 minutes, or until the sauce thickens.
- Combine the sour cream, salt, and pepper in a mixing bowl.
- Serve the chicken schnitzel with fries and mushroom cream sauce.
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