Korean Spicy Chicken with Bean Sprouts, Onions and Red Peppers

Suggested Cookbook

50 Unique And Easy Chicken Breast Recipes, Shipped Right to Your Door

View on Amazon

Korean Spicy Chicken with Bean Sprouts, Onions and Red Peppers Recipe

This Korean Spicy Chicken with Bean Sprouts, Onions, and Red Peppers is a flavorful and spicy dish that comes together quickly. For a nutritious and flavorful meal, the chicken is marinated in a spicy, sweet, and savoury sauce before being stir-fried with fresh vegetables.

Ingredients

• 1/2 onion, sliced
• 1 tablespoon sesame oil
• 2 chicken breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1/2 tablespoon minced ginger
• 1 teaspoon of gochujang (Korean chili paste)
• 1 cup bean sprouts
• soy sauce, 2 tbsp
• 1/2 tablespoon minced garlic
• 1/2 red pepper, sliced
• Season with salt and pepper to taste
• 1 tablespoon honey

Time Needed

• Prep Time: 40 minutes
• Cook Time: 15 minutes
• Total Time: 55 minutes

Instructions

• Combine soy sauce, honey, gochujang, sesame oil, garlic, and ginger in a mixing bowl.
• Marinate the chicken for at least 30 minutes.
• Heat the vegetable oil in a large skillet over medium-high heat.
• Cook until the marinated chicken is browned and cooked through, about 8-10 minutes.
• Stir in the onion, red pepper, and bean sprouts for another 3-5 minutes.
• Season to taste with salt and pepper.
• Serve immediately.

Chicken Accessories

Zatarain's Southern Buttermilk Chicken Fry Mix

Dynamite Chicken Cookbook

Mccormick Perfect Rotisserie Chicken Seasoning

100 Creative Ways To Use Rotisserie Chicken

Chicken Recipes

Chicken Fried Schnitzel Recipe

Fried Chicken Feet with Sesame Seeds and BBQ Sauce Recipe

Chicken Breast Roulade with Spinach Filling Recipe

Homemade Chicken Nuggets Fillets with Breading Recipe