Chicken Paella Stir-Fry with Rice, Corn and Peppers

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Chicken Paella Stir-Fry with Rice, Corn and Peppers Recipe

This Chicken Paella Stir-Fry with Rice, Corn and Peppers is a flavorful one-pan meal that comes together quickly. The combination of tender chicken, sweet corn, and vibrant bell peppers results in a delicious and filling dish that the entire family will enjoy.

Ingredients

• Garnish with chopped fresh parsley
• 1 cup kernels of corn (fresh or frozen)
• 1 red bell pepper, seeded and sliced
• Season with salt and pepper to taste
• 1 green bell pepper, seeded and sliced
• 1 pound boneless, skinless chicken breast, sliced into thin strips
• 1/2 tsp of smoked paprika
• 1/4 tsp of saffron threads
• 1 yellow onion, sliced
• 2 tbsp olive oil
• 1 cup uncooked white rice

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Bring the water to a boil in a medium saucepan.
• Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
• Heat the olive oil in a large skillet or wok over medium-high heat.
• Stir-fry the chicken for 5-7 minutes, or until cooked through.
• Stir-fry the bell peppers and onion in the skillet for 3-5 minutes, or until the vegetables are tender.
• Combine the cooked rice, corn, saffron and smoked paprika in a mixing bowl.
• Season to taste with salt and pepper.
• Cook for 2-3 minutes, or until everything is thoroughly heated and the flavors are well blended.
• Serve hot, garnished with chopped parsley.

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