Buttery Hot Chicken Wings with Radishes

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Buttery Hot Chicken Wings with Radishes
Pour In Seasoning, Add Chicken and Just Shake

Suggested Cookware

Pour In Seasoning, Add Chicken and Just Shake

Suggested Cookware

Pour In Seasoning, Add Chicken and Just Shake

Buttery Hot Chicken Wings with Radishes Recipe

These Buttery Hot Chicken Wings with Radishes are the ideal blend of spicy and buttery flavors. To balance out the heat, the radishes add a nice crunch and freshness.

Ingredients

Time Needed

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Instructions

  • Preheat the oven to 400°F (200°C).
  • Melt butter in a small saucepan over medium heat.
  • Combine hot sauce, honey, garlic powder, onion powder, paprika, salt, and black pepper in a mixing bowl.
  • Simmer, stirring occasionally, for 5 minutes.
  • Brush the chicken wings with the hot sauce mixture and place them on a baking sheet.
  • 25-30 minutes, or until golden brown and crispy.
  • With radishes on the side, serve.

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