Indian Chicken Tikka

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Indian Chicken Tikka Recipe

In Indian cuisine, Indian Chicken Tikka is a popular appetiser or side dish. It's made by marinating chicken cubes in a spiced yoghurt mixture before grilling or baking them until tender and slightly charred. This dish is flavorful and suitable for any occasion.

Ingredients

• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• 1/2 teaspoon turmeric powder
• 1 tablespoon garlic paste
• 1 teaspoon paprika
• 1 teaspoon cumin powder
• 1 tablespoon ginger paste
• Season with salt to taste
• 1 tablespoon lemon juice
• 1 cup plain yoghurt
• 2 tablespoons vegetable oil
• 500g boneless chicken, cut into cubes
• 1/2 teaspoon red chilli powder

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Combine the yogurt, ginger paste, garlic paste, cumin powder, coriander powder, garam masala powder, paprika, turmeric powder, red chilli powder, lemon juice, vegetable oil, and salt in a large mixing bowl.
• Mix the chicken cubes into the marinade, making sure that each piece is evenly coated.
• Refrigerate the bowl for at least 1 hour and up to 24 hours.
• Preheat the oven to 200 degrees Celsius.
• Prepare a baking sheet with parchment paper.
• Thread the chicken cubes onto the skewers, leaving room between each piece.
• Bake for 15-20 minutes, or until the chicken is cooked through and slightly charred around the edges, on the prepared baking tray.
• Serve with mint chutney and lemon wedges, if desired.

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