Thai Chicken Massaman Curry with Potatoes and Onions

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Thai Chicken Massaman Curry with Potatoes and Onions Recipe

Thai Chicken Massaman Curry is a flavorful and rich dish that combines the sweetness of coconut milk with the heat of Massaman curry paste. With the addition of potatoes and onions, it becomes a hearty and satisfying meal suitable for any occasion.

Ingredients

• 1/2 cup roasted peanuts
• 1 large onion, chopped
• 1 coconut milk can (14 oz)
• 1 pound boneless, skinless chicken breast, cut into bite-size pieces
• Garnish with cilantro
• 2 medium peeled and cubed potatoes
• 1 cup chicken broth
• 1 tablespoon tamarind paste
• 2 tbsp fish sauce
• 2 tbsp brown sugar
• 2 tbsp massaman curry paste
• 2 tbsp vegetable oil

Time Needed

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Instructions

• Heat the vegetable oil in a large skillet over medium-high heat.
• Stir in the Massaman curry paste for 1-2 minutes.
• Stir-fry the chicken until it is browned.
• Combine the coconut milk, chicken broth, fish sauce, tamarind paste, and brown sugar in a mixing bowl.
• Bring the mixture to a boil, then reduce to a medium-low heat.
• Cook for 10 minutes.
• Cook for another 15-20 minutes, or until the potatoes are tender and the chicken is cooked through, before adding the potatoes and onions.
• Remove from the heat and stir in the roasted peanuts.
• Before serving, garnish with cilantro.

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