Chicken Breast with Fried Rice, Carrots and Peas Recipe

Say Goodbye To Boring Chicken With 500 Amazing Recipes, Shipped Right to Your Door

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Say Goodbye To Boring Chicken With 500 Amazing Recipes, Shipped Right to Your Door

Chicken Breast with Fried Rice, Carrots and Peas Recipe

For a delicious and balanced meal, combine savoury chicken breast with flavorful fried rice and healthy vegetables. The soy sauce and sesame oil add an Asian flair to the dish.

Ingredients

1 tablespoon of sesame oil
soy sauce, 2 tbsp
1/2 cup of frozen peas
1 cup white rice
1/4 teaspoon garlic powder
1 tablespoon of vegetable oil
1/4 teaspoon onion powder
1 chicken breast
Season with salt and pepper to taste
1/2 cup of diced carrots

Time Needed

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Instructions

Drain the rice after rinsing it in cold water.
Bring 2 cups of water to a boil in a medium pot.
Add the rice and stir to combine.
Reduce the heat to low and cover.
Cook for 18-20 minutes, or until the water has been absorbed and the rice has reached the tender stage.
In a large skillet over medium-high heat, heat the vegetable oil while the rice is cooking.
Garlic powder, onion powder, salt, and pepper season the chicken breast.
Cook for 5-6 minutes on each side, or until the chicken is browned and cooked through.
Allow the chicken to rest for a few minutes after removing it from the skillet.
Cook the diced carrots in the same skillet for 2-3 minutes.
Cook for another 2-3 minutes after adding the frozen peas to the skillet.
Stir in the cooked rice to combine with the vegetables in the skillet.
Whisk together the soy sauce and sesame oil in a small bowl.
Stir in the soy sauce mixture until well combined.
Serve the chicken breast over the fried rice.