Chicken Sajji Roast

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Chicken Sajji Roast Recipe

Chicken Sajji Roast is a popular Pakistani dish made by marinating a whole chicken in a spice and yoghurt mixture and then roasting it until tender and crispy.

Ingredients

• 1 teaspoon salt
• 1 teaspoon coriander powder
• 1/4 cup oil
• 2 tbsp lemon juice
• 1 teaspoon garam masala powder
• 1 teaspoon turmeric powder
• 2 tbsp ginger paste
• 1 teaspoon cumin powder
• 1 chicken, whole
• 2 tbsp garlic paste
• 1/2 cup yoghurt
• 2 tbsp red chilli powder

Time Needed

• Prep Time: 20 minutes
• Cook Time: 1 hour, 30 minutes
• Total Time: 1 hour, 50 minutes

Instructions

• Cut deep into the chicken.
• To make the marinade, combine the yogurt, ginger paste, garlic paste, lemon juice, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder, and salt.
• Make sure to rub the marinade into all of the chicken's cuts.
• Refrigerate the chicken for at least 4 hours or overnight.
• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Remove the chicken from the marinade and place it in a baking dish on a roasting rack.
• Cook for 1 hour and 30 minutes, or until the chicken is cooked through and the skin is crispy.
• Serve immediately with naan or rice.

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