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Dakbal Korean Chicken Feet Recipe
Dakbal Korean Chicken Feet is a popular Korean snack, often served with a cold beer or soju. The chicken feet are boiled first, then marinated in a sweet and savoury sauce before being baked until crispy. The end result is a tasty and flavorful snack that is ideal for sharing with friends and family.
- Prep Time: 40 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour, 15 minutes
- Clean the chicken feet by thoroughly washing them and removing any dirt or debris.
- Bring a large pot of water to a boil, then add the chicken feet.
- Cook for 5 minutes before draining.
- Combine the soy sauce, rice wine, sugar, honey, gochujang, garlic, and ginger in a separate bowl.
- Add the chicken feet to the marinade and thoroughly coat each piece.
- Allow the chicken feet to marinate in the fridge for at least 30 minutes, or up to overnight.
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Place the chicken feet in a baking dish and sprinkle with the green onions and onion.
- Bake for 30-35 minutes, or until the chicken feet are thoroughly cooked and the skin is crisp.
- Serve immediately and enjoy.
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