Dakbal Korean Chicken Feet

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Dakbal Korean Chicken Feet Recipe

Dakbal Korean Chicken Feet is a popular Korean snack, often served with a cold beer or soju. The chicken feet are boiled first, then marinated in a sweet and savoury sauce before being baked until crispy. The end result is a tasty and flavorful snack that is ideal for sharing with friends and family.

Ingredients

• 2 tbsp sugar
• 2 green onions, chopped
• 500g chicken feet
• 1 tsp grated ginger
• 1/4 cup rice wine
• 1 tbsp minced garlic
• 1/2 cup soy sauce
• 2 tbsp honey
• 1/2 onion, chopped
• 1 tablespoon gochujang

Time Needed

• Prep Time: 40 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour, 15 minutes

Instructions

• Clean the chicken feet by thoroughly washing them and removing any dirt or debris.
• Bring a large pot of water to a boil, then add the chicken feet.
• Cook for 5 minutes before draining.
• Combine the soy sauce, rice wine, sugar, honey, gochujang, garlic, and ginger in a separate bowl.
• Add the chicken feet to the marinade and thoroughly coat each piece.
• Allow the chicken feet to marinate in the fridge for at least 30 minutes, or up to overnight.
• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Place the chicken feet in a baking dish and sprinkle with the green onions and onion.
• Bake for 30-35 minutes, or until the chicken feet are thoroughly cooked and the skin is crisp.
• Serve immediately and enjoy.

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