Chicken Curry with Cilantro
Posted by Tyson
Garlic Cloves, Cumin, Turmeric, Onion, Salt And Pepper, Cilantro, Chicken Broth, Chicken Breasts, Cayenne Pepper, Curry Powder, Ginger, Vegetable Oil, Tomatoes
Pour In Seasoning, Add Chicken and Just Shake
Chicken Curry with Cilantro Recipe
This flavorful and aromatic Chicken Curry with Cilantro recipe is ideal for a weeknight dinner or a special occasion. The combination of spices and fresh cilantro yields a fragrant sauce that goes well with rice or naan bread.
Ingredients
- 3 garlic cloves, minced
- 1 teaspoon cumin (ground)
- 1/2 teaspoon turmeric
- 1 onion, chopped
- Season with salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1/2 cup chicken broth
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/4 teaspoon cayenne pepper
- 2 tbsp curry powder
- 1 tbsp ginger, minced
- 2 tbsp vegetable oil
- 1 can diced tomatoes (14 oz)
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- In a large skillet over medium heat, heat the oil.
- Cook until the onion is softened, about 5 minutes.
- Cook for another minute after adding the garlic and ginger.
- Cook until the chicken is browned on all sides.
- Cook for 1-2 minutes after adding the curry powder, cumin, turmeric, and cayenne pepper.
- Stir in the diced tomatoes and chicken broth to combine.
- Cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- Season with salt and pepper to taste after adding the cilantro.
- Serve hot with rice or naan bread.
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