Gochujang Chicken Wings

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Gochujang Chicken Wings Recipe

These Gochujang Chicken Wings are spicy and savory, making them ideal for game day or any time you want a flavorful snack. These wings are marinated in a delicious mixture of gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.

Ingredients

• 1 pound chicken wings
• 1 tablespoon cornflour
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 tablespoons gochujang
• 1 teaspoon sesame oil
• 1 tablespoon grated ginger
• soy sauce, 2 tbsp
• 2 cloves garlic, minced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 400°F.
• Whisk together gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger in a small bowl.
• Toss the chicken wings with the sauce in a large mixing bowl until evenly coated.
• To coat the chicken wings, sprinkle with cornflour.
• Place the chicken wings on a baking sheet and bake for 25-30 minutes, or until thoroughly cooked.
• Serve immediately and enjoy.

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