Baked Chicken Meatballs

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Baked Chicken Meatballs Recipe

These baked chicken meatballs are a lighter version of traditional meatballs. They're flavorful and perfect for a quick weeknight dinner.

Ingredients

• 1/4 teaspoon black pepper
• 1/4 cup minced onion
• 1/4 cup grated parmesan cheese
• 1/4 cup minced fresh parsley
• 1 teaspoon salt
• 1/2 cup breadcrumbs
• 1/4 cup olive oil
• 1 pound ground chicken
• 2 cloves garlic, minced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400°F.
• Combine ground chicken, breadcrumbs, parmesan cheese, parsley, onion, garlic, egg, salt, and black pepper in a large mixing bowl.
• Combine thoroughly.
• Shape the mixture into 1 1/2-inch meatballs.
• Warm the olive oil in a large skillet over medium-high heat.
• Cook until the meatballs are browned on all sides, about 5 minutes.
• Place the meatballs on a baking sheet.
• Bake the meatballs for 15-20 minutes, or until cooked through.
• Serve immediately.

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