Roasted Chicken Thighs with Potatoes and Tomatoes

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Roasted Chicken Thighs with Potatoes and Tomatoes Recipe

This recipe for roasted chicken thighs with potatoes and tomatoes is a delicious and simple weeknight dinner. The paprika and thyme seasoning gives the chicken thighs a flavorful and slightly smoky flavor. The potatoes and cherry tomatoes are roasted until crispy and caramelized, making them the ideal side dish for the tender chicken.

Ingredients

• 4 medium potatoes, cut into small pieces
• 2 tbsp olive oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1 pint cherry tomatoes
• 1/2 teaspoon black pepper
• 4 thighs of chicken
• 1 teaspoon salt

Time Needed

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Instructions

• Preheat the oven to 425 degrees Fahrenheit.
• Toss the chicken thighs, potatoes, and cherry tomatoes in a large mixing bowl with the olive oil, salt, pepper, paprika, and thyme until evenly coated.
• Arrange the chicken, potatoes, and tomatoes on a large baking sheet in a single layer.
• Roast the chicken for 35-40 minutes, or until it is cooked through and the potatoes are tender and crispy.
• Serve immediately and enjoy.

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