Beer Can Barbecue Chicken
Posted by Mary
Garlic Powder, Barbecue Sauce, Onion Powder, Salt, Black Pepper, Smoked Paprika, Olive Oil, Chicken
Make Perfectly Deep Fried Chicken With This Deep Fryer
Beer Can Barbecue Chicken Recipe
A whole chicken cooked in a beer can is a delicious and flavorful way to cook it. The beer can keeps the chicken moist and adds a subtle flavor while it cooks. To give the chicken a smoky and tangy flavor, this recipe calls for a homemade spice rub and barbecue sauce.
Ingredients
- 1 tablespoon garlic powder
- 1/2 cup barbecue sauce
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 litre of beer
- 1 tablespoon smoked paprika
- 2 tbsp olive oil
- 1 chicken, whole
Time Needed
- Prep Time: 15 minutes
- Cook Time: 1 hour, 15 minutes
- Total Time: 1 hour, 30 minutes
Instructions
- Preheat the grill to medium-high.
- Remove and discard the chicken's giblets and neck.
- Rub olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika on the chicken.
- Pour about 1/4 cup of beer from the can.
- Lower the chicken onto the beer can, so that the can is inside the chicken's cavity.
- Cover the grill and place the chicken, standing up on the can, on the grates.
- Grill the chicken for 1 hour and 15 minutes, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Brush the barbecue sauce all over the chicken during the last 15 minutes of cooking.
- Remove the chicken from the grill and set aside for 10 minutes to rest.
- Remove the beer can from the chicken with care and discard it.
- Carve and serve the chicken.
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