Chicken Nuggets with BBQ Sauce and Fries
Posted by Tyreese N
Vegetable Oil, Eggs, Paprika, Black Pepper, Sour Cream, Breadcrumbs, All-Purpose Flour, Chicken Breasts, Potatoes, Milk, Salt, Black Pepper, Salt, Garlic Powder, Barbecue Sauce, Smoked Paprika, Mayonnaise, Garlic Powder, Onion Powder
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Chicken Nuggets with BBQ Sauce and Fries Recipe
Crispy chicken nuggets are accompanied by a tangy barbecue sauce dip and crispy fries. Ideal for a family dinner or a fun game-day snack.
Ingredients
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon paprika
- 1/4 tsp black pepper
- 1/4 cup sour cream
- 2 cups breadcrumbs
- 1/2 cup all-purpose flour
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 4 large potatoes, cut into fries
- 1/4 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1 teaspoon garlic powder
- 1/2 cup barbecue sauce
- 1/4 tsp smoked paprika
- 1/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Time Needed
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Combine the flour, garlic powder, paprika, salt, and black pepper in a shallow dish.
- Whisk together the eggs and milk in a separate shallow dish.
- Place the breadcrumbs in a third shallow dish.
- Shake off any excess flour before dredging the chicken pieces.
- Coat the chicken in the breadcrumbs after dipping it in the egg mixture.
- Bake the chicken nuggets for 20-25 minutes, or until golden brown and cooked through, on a baking sheet.
- While the chicken is cooking, make the barbecue sauce dip by combining the barbecue sauce, mayonnaise, sour cream, garlic powder, onion powder, smoked paprika, salt, and black pepper in a small bowl.
- Toss the cut potatoes with the vegetable oil in a large mixing bowl.
- Place the potatoes on a baking sheet in a single layer and bake for 20-25 minutes, or until crispy and golden brown.
- With the barbecue sauce dip and fries, serve the chicken nuggets.
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