800 Delicious And Nutritious Chicken Recipes
Grilled Chicken with a Quinoa and Sweet Potato Salad Recipe
This Grilled Chicken with Quinoa and Sweet Potato Salad is a delicious and nutritious meal suitable for any occasion. The chicken is seasoned with a spice blend and grilled to perfection, while the quinoa and sweet potato salad is nutrient-dense and flavorful. The lemon-honey dressing brings the dish together with its tangy and sweet flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Preheat the grill to medium-high.
- Combine 2 tablespoons olive oil, oregano, garlic powder, paprika, salt, and pepper in a small bowl.
- Allow the chicken breasts to sit for 10 minutes after rubbing the spice mixture all over them.
- Grill the chicken for 6-8 minutes per side, or until done to your liking.
- Bring the quinoa and water to a boil in a medium saucepan.
- Reduce to a low heat, cover, and cook for 15-20 minutes, or until the liquid has been absorbed and the quinoa is tender.
- Meanwhile, preheat the oven to 400°F (200°C).
- Toss sweet potatoes with 2 tablespoons olive oil, salt, and pepper in a large mixing bowl.
- Roast for 20-25 minutes, or until tender and slightly browned, in a single layer on a baking sheet.
- Whisk together lemon juice, honey, Dijon mustard, and 1/4 cup olive oil in a small bowl.
- Season to taste with salt and pepper.
- Combine cooked quinoa, roasted sweet potatoes, red bell pepper, red onion, parsley, mint, and dressing in a large mixing bowl.
- Toss gently.
- Grilled chicken should be served with quinoa and sweet potato salad.
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