Sweet and Spicy Glazed Fried Chicken Legs

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Sweet and Spicy Glazed Fried Chicken Legs Recipe

These glazed sweet and spicy fried chicken legs are ideal for a weekend dinner. Chicken legs are coated in a flavorful flour mixture before being dipped in a buttermilk mixture and fried until crispy and golden brown. The honey, brown sugar, soy sauce, apple cider vinegar, and chilli flakes in the glaze give the chicken a perfect balance of sweet and spicy flavors.

Ingredients

• 1 teaspoon garlic powder
• 1/2 cup buttermilk
• 1 teaspoon paprika
• 1/4 cup brown sugar
• 1 teaspoon chilli flakes
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp soy sauce
• 1 tablespoon apple cider vinegar
• 8 chicken legs
• 1 cup all-purpose flour
• 1/4 cup honey
• 1/4 cup hot sauce
• 1 teaspoon onion powder

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Combine the flour, paprika, garlic powder, onion powder, salt, and black pepper in a mixing bowl.
• In a separate bowl, combine the buttermilk and hot sauce.
• Each chicken leg should be dipped in the flour mixture, then the buttermilk mixture, and then back in the flour mixture.
• Heat the oil in a large skillet over medium-high heat.
• Fry the chicken legs for about 10 minutes per side, or until golden brown and cooked through.
• Combine honey, brown sugar, soy sauce, apple cider vinegar, and chilli flakes in a saucepan.
• Cook, stirring occasionally, over medium heat until the mixture thickens and reduces by half, about 10 minutes.
• Serve with the glaze over the chicken legs.

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