This Blend of Garlic, Onion, and Herbs Gives Your Chicken the Delicious Taste of Rotisserie Cooking
Sweet and Spicy Glazed Fried Chicken Legs Recipe
These glazed sweet and spicy fried chicken legs are ideal for a weekend dinner. Chicken legs are coated in a flavorful flour mixture before being dipped in a buttermilk mixture and fried until crispy and golden brown. The honey, brown sugar, soy sauce, apple cider vinegar, and chilli flakes in the glaze give the chicken a perfect balance of sweet and spicy flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Combine the flour, paprika, garlic powder, onion powder, salt, and black pepper in a mixing bowl.
- In a separate bowl, combine the buttermilk and hot sauce.
- Each chicken leg should be dipped in the flour mixture, then the buttermilk mixture, and then back in the flour mixture.
- Heat the oil in a large skillet over medium-high heat.
- Fry the chicken legs for about 10 minutes per side, or until golden brown and cooked through.
- Combine honey, brown sugar, soy sauce, apple cider vinegar, and chilli flakes in a saucepan.
- Cook, stirring occasionally, over medium heat until the mixture thickens and reduces by half, about 10 minutes.
- Serve with the glaze over the chicken legs.
The Chicken Bible
Better Breader Bowl
Fifty Shades Of Chicken
Chicken Leg and Chicken Wing Roaster Stand
Thai Chicken Massaman Curry with Potatoes and Onions Recipe
Chicken Sajji Roast Recipe
Chicken Paella Stir-Fry with Rice, Corn and Peppers Recipe
Indian Chicken Tikka Recipe