Chicken Fried Schnitzel Recipe

50 Winning Ways To Cook Chicken, Shipped Right to Your Door

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50 Winning Ways To Cook Chicken, Shipped Right to Your Door

Chicken Fried Schnitzel Recipe

This recipe for Chicken Fried Schnitzel is a delicious and simple way to enjoy a classic dish. Before being pan-fried and baked to perfection, the chicken breasts are pounded thin and coated in a seasoned breadcrumb mixture. Serve with your favourite side dishes for a filling meal.

Ingredients

1/2 teaspoon black pepper
1 cup seasoned breadcrumbs
1 teaspoon salt
1 teaspoon onion powder
paprika, 2 tsp
1/2 cup vegetable oil
1 cup all-purpose flour
2 tablespoons milk
4 chicken breasts (boneless and skinless)
1 teaspoon garlic powder
Two large eggs

Time Needed

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Instructions

Preheat the oven to 375°F (190°C).
Place each chicken breast between two sheets of plastic wrap and pound to an even thickness of about 1/4 inch with a meat mallet.
(6mm).
Combine the flour, paprika, garlic powder, onion powder, salt, and black pepper in a shallow dish.
In a separate shallow dish, whisk together the eggs and milk.
In a third shallow dish, place the seasoned breadcrumbs.
Dredge each chicken breast in flour, shaking off any excess.
Dip the chicken in the egg mixture, coating it on both sides.
Make sure each chicken breast is evenly coated with breadcrumbs on both sides.
Heat the vegetable oil in a large skillet over medium-high heat.
Cook the breaded chicken breasts for 2-3 minutes per side, or until golden brown.
Place the chicken on a baking sheet and bake for 10-15 minutes, or until fully cooked.
Serve immediately with your preferred sides.