Homemade Chicken Nuggets Fillets with Breading

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Homemade Chicken Nuggets Fillets with Breading Recipe

With this simple recipe, you can make delicious, crispy chicken nuggets at home. For a healthier take on a classic fast-food favorite, these chicken fillets are coated in a flavorful breading and baked in the oven.

Ingredients

• 2 cups breadcrumbs
• Two large eggs
• 1/2 teaspoon salt
• 1 pound boneless, skinless chicken breasts, cut into small pieces
• 1/4 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 2 tablespoons milk

Time Needed

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit.
• Combine the flour, garlic powder, paprika, salt, and pepper in a shallow bowl.
• Whisk together the eggs and milk in a separate shallow bowl.
• Place the breadcrumbs in a third shallow bowl.
• Shake off any excess flour before dipping each chicken piece.
• Then, dip the chicken into the egg mixture, coating it completely.
• Finally, coat the chicken in breadcrumbs, gently pressing down to help them adhere.
• Place the chicken on a baking sheet that has been lined with parchment paper.
• Bake for 20 to 25 minutes, or until the chicken is thoroughly cooked and the breading is golden brown.

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