Cream Soup with Chicken Breast

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Cream Soup with Chicken Breast Recipe

This cream soup with chicken breast is creamy and comforting, ideal for a cosy night in. It's sure to warm you up from the inside out, with tender shredded chicken and a rich, velvety broth.

Ingredients

• 1/2 cup chopped carrots
• 2 cooked and shredded chicken breasts
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/4 cup flour
• 1/2 cup chopped celery
• 1 cup heavy cream
• 1 teaspoon salt
• 3 cups broth (chicken)
• 1/2 cup chopped onion

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Melt the butter in a large pot over medium heat.
• Cook until the celery, onion, and carrots are tender, about 5 minutes.
• Stir in the flour to combine.
• Add the chicken broth gradually, stirring constantly to prevent lumps.
• Bring to a boil, then reduce to a low heat and continue to cook for 10 minutes.
• Add the shredded chicken, thyme, salt, and black pepper to taste.
• Continue to simmer for 10 minutes after adding the heavy cream.
• Serve immediately and enjoy.

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