Grilled Chicken With Linguine Pasta

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Grilled Chicken With Linguine Pasta Recipe

This Grilled Chicken With Linguine Pasta recipe is a delicious and easy weeknight dinner or special occasion meal. The chicken is grilled to perfection after marinating in a flavorful mixture of olive oil, lemon juice, parsley, garlic, salt, and pepper. For a creamy and cheesy side dish, cook the linguine pasta and toss it with butter and Parmesan cheese.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon chopped fresh parsley
• 2 garlic cloves, minced
• linguine pasta, 8 oz
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1 tablespoon lemon juice
• 1/4 cup grated parmesan cheese

Time Needed

• Prep Time: 40 minutes
• Cook Time: 16 minutes
• Total Time: 56 minutes

Instructions

• Whisk together the olive oil, lemon juice, parsley, garlic, salt, and black pepper in a small bowl.
• Pour the marinade over the chicken in a shallow dish and turn to coat.
• Refrigerate for at least 30 minutes, covered.
• Preheat the grill to medium-high temperature.
• Remove the chicken from the marinade and discard the rest.
• Grill the chicken for 6-8 minutes per side, or until thoroughly cooked.
• In the meantime, prepare the linguine according to package directions.
• Drain and toss with Parmesan cheese and butter.
• Serve the linguine pasta with the grilled chicken.

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