Chicken Wings with Chile Peppers and BBQ Sauce
Posted by Vanessa
Chicken Wings, Soy Sauce, Cloves Garlic, Red Chile Peppers, Bbq Sauce, Vegetable Oil, Rice Vinegar
Get an Even Cook with Crispy Skin for your Chicken Dishes
Chicken Wings with Chile Peppers and BBQ Sauce Recipe
These chicken wings are the ideal blend of spicy and sweet. The chile peppers add some heat, while the BBQ sauce adds sweetness and tang. Serve these wings as an appetiser at a party or as a main course with your favourite side dishes.
Ingredients
- 1 pound chicken wings
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 2-3 small red chile peppers, thinly sliced
- 1/4 cup bbq sauce
- 1 tbsp vegetable oil
- 1 tablespoon rice vinegar
Time Needed
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Instructions
- Preheat the oven to 425°F (218°C).
- Coat a baking sheet with nonstick cooking spray and line with foil.
- Whisk together the BBQ sauce, soy sauce, rice vinegar, garlic, and chile peppers in a small bowl.
- Toss the chicken wings with the vegetable oil in a large mixing bowl.
- On the prepared baking sheet, arrange the chicken wings in a single layer.
- Bake the wings for 20 minutes, then turn them over and brush with half of the BBQ sauce mixture.
- Bake for another 15-20 minutes, or until the chicken is thoroughly cooked and the skin is crispy.
- Before serving, remove from oven and brush with the remaining BBQ sauce mixture.
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