Fried Chicken Fillets with Tomatoes
Posted by Arnold Greg
Olive Oil, Chicken, Grated Parmesan Cheese, Onion Powder, Egg, All-Purpose Flour, Paprika, Salt, Milk, Cherry Tomatoes, Breadcrumbs, Black Pepper, Garlic Powder
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Fried Chicken Fillets with Tomatoes Recipe
This Fried Chicken Fillets with Tomatoes recipe is a tasty and simple way to prepare chicken fillets. The chicken is seasoned with flour, paprika, garlic powder, onion powder, salt, and black pepper before being dipped in an egg and breadcrumb mixture for added crunch. The addition of cherry tomatoes gives the dish a fresh burst of flavor and color.
Ingredients
- 2 tbsp olive oil
- 4 fillets of chicken
- 1/4 cup grated parmesan cheese
- 1 teaspoon onion powder
- 1 egg, beaten
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/4 cup milk
- 1 pint cherry tomatoes, halved
- 1 cup breadcrumbs
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 375°F.
- Combine the flour, paprika, garlic powder, onion powder, salt, and black pepper in a shallow bowl.
- Whisk together the egg and milk in a separate shallow bowl.
- Breadcrumbs and parmesan cheese should be combined in a third shallow bowl.
- Shake off excess flour mixture before dipping chicken fillets in egg mixture and finally in breadcrumb mixture, pressing gently to coat.
- In a large skillet over medium-high heat, heat the olive oil.
- Cook until the chicken fillets are golden brown and cooked through, about 4-5 minutes per side.
- Place the chicken fillets on a baking sheet and bake for 10 minutes, or until cooked through.
- While the chicken is baking, add the cherry tomatoes to the skillet and cook for 3-4 minutes, or until slightly softened.
- Serve with cherry tomatoes on top of the chicken fillets.
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