Tandoori Chicken Pakora

Suggested Cookbook

60 Never-Boring Recipes For Your Favorite Bird, Shipped Right to Your Door

View on Amazon

Tandoori Chicken Pakora Recipe

Tandoori Chicken Pakora is a tasty and spicy Indian snack that combines tandoori chicken flavors with the crispy texture of pakoras. This recipe is ideal for a party or as a snack at any time.

Ingredients

• 1/2 tsp cayenne pepper
• 1/2 teaspoon coriander
• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
• 1 teaspoon salt
• 1 cup chickpea flour
• For frying, use oil
• 1/2 tsp paprika
• 1/2 teaspoon turmeric
• 1/2 tsp black pepper
• 1/2 cup plain yoghurt
• 1/4 cup lemon juice
• 1/2 teaspoon cumin
• 1 teaspoon baking powder
• 2 cloves garlic, minced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Whisk together chickpea flour, baking powder, salt, black pepper, cumin, coriander, turmeric, paprika, and cayenne pepper in a large mixing bowl.
• Whisk together the yogurt, lemon juice, and garlic in a separate bowl.
• Stir the chicken pieces into the yoghurt mixture to coat.
• Toss the coated chicken in the flour mixture to coat.
• Preheat the oil in a deep pot or deep fryer to 350°F.
• Cook for 4-5 minutes in batches, or until golden brown and cooked through.
• Remove from the oil and place on a plate lined with paper towels to drain excess oil.
• Serve immediately with your preferred dipping sauce.

Chicken Accessories

Mccormick Perfect Rotisserie Chicken Seasoning

100 Creative Ways To Use Rotisserie Chicken

150 Easy Classic Chicken Recipes

Easy Fried Chicken Cookbook

Chicken Recipes

Fried Chicken Potato Salad Recipe

Fried Chicken Wings with Sweet Honey Sauce Recipe

Beer Can Roasted Chicken with Limes and Cilantro Recipe

Grilled Chicken Shish Kebab Recipe