Curry Rice and Chicken with Peas and Potatoes

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Curry Rice and Chicken with Peas and Potatoes Recipe

This flavorful curry rice and chicken dish is simple to prepare and full of flavor. It's a great meal for any occasion thanks to the combination of spices and vegetables.

Ingredients

• 2 potatoes, diced
• 1/2 cup frozen peas
• 1/2 teaspoon salt
• 2 tbsp olive oil
• 1/4 teaspoon black pepper
• 1 tablespoon curry powder
• 2 cups water
• 1 chicken breast (diced)
• 1 cup rice

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Combine the rice and water in a saucepan.
• Bring to a boil, then reduce to a low heat and continue to cook for 18-20 minutes, or until the rice is tender.
• Heat the olive oil in a separate pan over medium-high heat.
• Cook until the chicken is browned, about 5-7 minutes.
• Stir in the curry powder, salt, and black pepper until the chicken is evenly coated in the spices.
• Cook the diced potatoes with the chicken until they begin to soften, about 5-7 minutes.
• Cook for an additional 2-3 minutes, or until the frozen peas are heated through.
• Over cooked rice, spoon the chicken and vegetable mixture.

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