Grilled Bone-In Chicken

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Grilled Bone-In Chicken Recipe

This recipe for grilled bone-in chicken is ideal for a summer barbecue. The chicken is marinated in olive oil, lemon juice, honey, Dijon mustard, garlic, salt, and black pepper. It's juicy, tender, and delicious when grilled to perfection.

Ingredients

• 1 tablespoon honey
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon dijon mustard
• 2 cloves garlic, minced
• 4 bone-in chicken thighs
• 1/4 cup lemon juice

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Whisk together the olive oil, lemon juice, honey, Dijon mustard, garlic, salt, and black pepper in a small bowl.
• Fill a large resealable plastic bag halfway with chicken.
• Pour the marinade over the chicken in the bag, seal, and turn to coat evenly.
• Marinate the chicken for at least 2 hours or overnight in the refrigerator.
• Preheat the grill to medium-high temperature.
• Remove the chicken from the marinade and set aside.
• Grill the chicken for 6 to 8 minutes per side, or until it reaches an internal temperature of 165°F.
• Allow 5 minutes for the chicken to rest before serving.

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