This Blend of Garlic, Onion, and Herbs Gives Your Chicken the Delicious Taste of Rotisserie Cooking
Stuffed Chicken Cutlets with Cheese and Ham Recipe
Stuffed chicken cutlets with cheese and ham are a quick and easy weeknight meal that the whole family will enjoy. The chicken is stuffed with gammon and provolone cheese, then baked until golden brown and tender in a crispy breadcrumb crust.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Preheat the oven to 375°F.
- Using a meat mallet, pound each chicken cutlet between two sheets of plastic wrap until thin and even.
- Season each cutlet on both sides with salt and black pepper.
- On one half of each cutlet, place a slice of gammon and a slice of provolone cheese.
- Fold the cutlet over the filling and press the edges together to seal.
- Place the flour, beaten egg, and breadcrumbs in three separate shallow bowls.
- Each stuffed chicken cutlet should be dipped into the flour, shaking off any excess, then into the beaten egg, and finally into the breadcrumbs, pressing the breadcrumbs onto the chicken to coat thoroughly.
- In a large oven-safe skillet over medium-high heat, heat the olive oil.
- Cook the chicken cutlets for 3-4 minutes per side, or until golden brown.
- Bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted, in the skillet.
- Remove the chicken from the oven and set aside for a few minutes before serving.
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