Roasted Chicken Wrapped in Parchment Paper

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Roasted Chicken Wrapped in Parchment Paper Recipe

This recipe for Roasted Chicken Wrapped in Parchment Paper is a delicious and healthy way to prepare chicken. Cooking the chicken in parchment paper seals in all of the flavors and juices, keeping it moist and tender. The fresh herbs and lemon slices give the chicken a fragrant aroma and tangy flavor.

Ingredients

• 4 parchment paper sheets
• Season with salt and pepper to taste
• 2 tbsp olive oil
• 4 chicken breasts
• 4 cloves of garlic, minced
• 4 thyme sprigs, fresh
• 1 lemon, cut in half
• 4 sprigs fresh rosemary

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
• Place each piece of parchment paper on a baking sheet flat.
• Combine the minced garlic and olive oil in a small bowl.
• Brush each chicken breast with the garlic and olive oil mixture after seasoning with salt and pepper.
• Add a sprig of thyme, a sprig of rosemary, and a few slices of lemon to each chicken breast.
• To make a seal, fold the parchment paper over each chicken breast and tuck the edges under.
• Bake for 25-30 minutes, or until the chicken is cooked through, on a baking sheet that has been preheated.
• Remove from oven and set aside for 5 minutes before removing the parchment paper and serving.

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