Grilled Rotisserie Chicken

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Grilled Rotisserie Chicken Recipe

This Grilled Rotisserie Chicken recipe is a quick and flavorful way to grill a whole chicken. The spices in the rub give the chicken a smoky, slightly spicy flavor, and the rotisserie cooking method ensures that the chicken is evenly cooked and juicy.

Ingredients

• 1 tablespoon garlic powder
• 2 tbsp kosher salt
• 1 tablespoon onion powder
• 2 tbsp olive oil
• 1 whole chicken, approximately 3-4 lbs
• 1 tablespoon paprika
• 1 tbsp black pepper

Time Needed

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours, 15 minutes

Instructions

• Preheat the grill to medium-high.
• In a small bowl, combine olive oil, salt, pepper, garlic powder, onion powder, and paprika.
• Rinse and pat dry the chicken with paper towels.
• Rub the spice mixture over the entire chicken, including the cavity.
• Insert the rotisserie spit through the chicken's centre and secure with forks.
• Turn on the rotisserie and place the chicken on it.
• Grill the chicken for 15-2 hours, or until the internal temperature of the chicken reaches 165°F when measured with a meat thermometer.
• Allow the chicken to rest for 10-15 minutes before carving and serving.

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