Grilled Rotisserie Chicken
Posted by Trevor Wanderlusting
Garlic Powder, Kosher Salt, Onion Powder, Olive Oil, Chicken, Paprika, Black Pepper
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Grilled Rotisserie Chicken Recipe
This Grilled Rotisserie Chicken recipe is a quick and flavorful way to grill a whole chicken. The spices in the rub give the chicken a smoky, slightly spicy flavor, and the rotisserie cooking method ensures that the chicken is evenly cooked and juicy.
Ingredients
- 1 tablespoon garlic powder
- 2 tbsp kosher salt
- 1 tablespoon onion powder
- 2 tbsp olive oil
- 1 whole chicken, approximately 3-4 lbs
- 1 tablespoon paprika
- 1 tbsp black pepper
Time Needed
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours, 15 minutes
Instructions
- Preheat the grill to medium-high.
- In a small bowl, combine olive oil, salt, pepper, garlic powder, onion powder, and paprika.
- Rinse and pat dry the chicken with paper towels.
- Rub the spice mixture over the entire chicken, including the cavity.
- Insert the rotisserie spit through the chicken's centre and secure with forks.
- Turn on the rotisserie and place the chicken on it.
- Grill the chicken for 15-2 hours, or until the internal temperature of the chicken reaches 165°F when measured with a meat thermometer.
- Allow the chicken to rest for 10-15 minutes before carving and serving.
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