Chicken Biryani with Potatoes

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Easy-To-Make Recipes that use Rotisserie Chicken as the Main Ingredient

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Chicken Biryani with Potatoes Recipe

This flavorful Chicken Biryani with Potatoes recipe is ideal for a hearty meal. This dish is sure to become a family favourite with its aromatic spices, tender chicken, and fluffy rice.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
• 1/2 tsp ground cloves
• 1/4 cup chopped fresh cilantro
• 1/2 tsp ground turmeric
• 1/2 tsp salt
• 1/4 teaspoon cayenne pepper
• 1 large onion, sliced
• 2 cups basmati rice, rinsed and drained
• 2 medium peeled and diced potatoes
• 1/4 cup raisins
• 2 garlic cloves, minced
• 1/2 tsp ground cinnamon
• 1/4 cup slivered almonds
• 1/4 cup vegetable oil
• 1 tsp ground coriander
• 1 teaspoon cumin (ground)
• 1/2 tsp ground cardamom
• 3 cups water
• 1 inch piece of ginger, minced

Time Needed

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Instructions

• Combine the chicken, onion, garlic, ginger, turmeric, cumin, coriander, cayenne pepper, cinnamon, cardamom, cloves, and salt in a large mixing bowl.
• Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
• Cook, stirring occasionally, until the chicken mixture is browned, about 5 minutes.
• To the pot with the chicken, add the rice and water.
• Bring to a boil, then lower to a low heat and cover.
• Cook for a total of 10 minutes.
• Pour in the potatoes and stir to combine.
• Cook, covered, for 10 minutes more, or until the rice is tender and the potatoes are tender.
• Remove from the heat and set aside for 5 minutes, covered.
• Before serving, fluff the rice with a fork and stir in the cilantro, raisins and slivered almonds.

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