Breaded Chicken Tenders
Posted by Kira
Black Pepper, Eggs, Paprika, Panko Bread Crumbs, All-Purpose Flour, Garlic Powder, Chicken Tenders, Grated Parmesan Cheese, Salt, Dried Thyme
Get an Even Cook with Crispy Skin for your Chicken Dishes
Breaded Chicken Tenders Recipe
These breaded chicken tenders are a tasty and quick weeknight meal. The panko breading adds crunch, while the Parmesan cheese and spices add flavor. For a filling meal, serve with your favourite dipping sauce.
Ingredients
- 1 teaspoon black pepper
- 2 eggs
- 1 teaspoon paprika
- 1 1/2 cups panko bread crumbs
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 pound chicken tenders
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 tsp dried thyme
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Combine the flour, salt, and black pepper in a shallow bowl.
- Separately, in a shallow bowl, whisk together the eggs and water.
- Combine the panko bread crumbs, Parmesan cheese, garlic powder, paprika, and dried thyme in a separate shallow bowl.
- Dredge each chicken tender in the flour mixture and shake off excess.
- Dip the chicken tenders completely into the egg mixture.
- Make sure the chicken tender is evenly coated with the panko mixture.
- Line a baking sheet with parchment paper and place the chicken tenders on it.
- Bake for 18-20 minutes, or until the chicken is thoroughly cooked and the breading is golden brown and crisp.
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