Grilled Chicken Shish Kebab

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Grilled Chicken Shish Kebab Recipe

This Grilled Chicken Shish Kebab is a tasty and healthy dish that's ideal for a summer barbecue or whenever you're craving some delicious grilled chicken.

Ingredients

• 1/4 tsp black pepper
• 1/2 tsp salt
• 8 wooden skewers that have been soaked in water for at least 30 minutes
• 1 green bell pepper, seeded and cut into 1-inch pieces
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 red bell pepper, seeded and cut into 1-inch pieces
• 1/2 teaspoon coriander
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon cumin
• 1 teaspoon paprika
• 1 large red onion, cut into 1-inch pieces
• 2 tbsp lemon juice

Time Needed

• Prep Time: 40 minutes
• Cook Time: 12 minutes
• Total Time: 52 minutes

Instructions

• Whisk together olive oil, lemon juice, garlic, paprika, cumin, coriander, cayenne pepper, salt, and black pepper in a large mixing bowl.
• Toss the chicken in the bowl with the marinade to coat.
• Refrigerate for at least 30 minutes and up to 4 hours.
• Preheat the grill to medium-high.
• Thread skewers with marinated chicken, bell peppers, and onion.
• Grill the kebabs for 10-12 minutes, or until the chicken is cooked through and the vegetables are charred and tender.

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