Tandoori Curry Chicken with Cabbage and Onions

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Tandoori Curry Chicken with Cabbage and Onions Recipe

Tandoori Curry Chicken with Cabbage and Onions is a flavorful and simple Indian dish. The chicken is marinated in a spice and yoghurt mixture before being baked with cabbage and onion for a healthy and delicious meal.

Ingredients

• 1/4 cup plain yoghurt
• 1 onion, chopped
• 1/2 head of cabbage, chopped
• 1/4 cup olive oil
• 1/2 tsp ground coriander
• 1/2 tsp salt
• 1 teaspoon cumin (ground)
• 4 boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 teaspoon garlic powder
• 2 tbsp tandoori curry powder

Time Needed

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Instructions

• Preheat the oven to 400°F.
• Combine the chicken, cabbage, and onion in a large mixing bowl.
• Combine the tandoori curry powder, garlic powder, cumin, coriander, and salt in a separate bowl.
• Stir the spice mixture into the chicken and vegetables to coat evenly.
• Stir in the yoghurt and olive oil with the chicken and vegetables.
• In a baking dish, evenly distribute the chicken and vegetables.
• Bake for 30–35 minutes, or until the chicken is thoroughly cooked and the vegetables are tender.
• Serve immediately with rice or naan bread.

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