Fried Chicken with Lemons

Suggested Cookware

Pour In Seasoning, Add Chicken and Just Shake

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Fried Chicken with Lemons Recipe

Fried Chicken with Lemons is a delicious take on traditional fried chicken. Lemon juice adds a tangy flavor that pairs perfectly with the crispy fried chicken. For a complete meal, serve with a side salad or roasted vegetables.

Ingredients

• 1 egg
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1 pound boneless, skinless chicken breasts
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 cup all-purpose flour
• 1 lemon, sliced (for garnish)
• lemon juice, 2 tbsp
• For frying, use oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Chicken breasts should be cut into strips.
• Combine flour, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and cayenne pepper in a mixing bowl.
• In a separate bowl, combine the egg, milk, and lemon juice.
• Coat the chicken strips in the flour mixture after dipping them in the egg mixture.
• In a skillet over medium-high heat, heat the oil.
• Fry the chicken strips in the hot oil for 3-4 minutes per side, or until golden brown and cooked through.
• Drain on paper towels and garnish with sliced lemons.

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