Butter Chicken Curry Rice with Coconut Milk

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Butter Chicken Curry Rice with Coconut Milk Recipe

This creamy and flavorful Butter Chicken Curry Rice with Coconut Milk is a delicious and simple weeknight dinner.

Ingredients

• 1/4 cup butter
• 1 onion, diced
• 1 cup canned diced tomatoes
• 2 cups cooked basmati rice
• 1/2 tsp black pepper
• 1 tablespoon garam masala
• 1 teaspoon turmeric (ground)
• 1/2 tsp salt
• 1/2 tsp cayenne pepper
• 1 pound boneless, skinless chicken breasts
• 1 teaspoon cumin (ground)
• 1 tbsp ginger, minced
• 2 cloves garlic, minced
• 2 tbsp chopped fresh cilantro
• 1 cup coconut milk

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Chicken should be cut into bite-sized pieces.
• In a large skillet over medium heat, melt the butter.
• Sauté the onion, garlic, and ginger in the skillet until the onion is translucent.
• Cook until the chicken is lightly browned.
• Stir in the garam masala, turmeric, cumin, cayenne pepper, salt, and black pepper to combine.
• Stir in the diced tomatoes and coconut milk in the skillet.
• Simmer, stirring occasionally, for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
• Sprinkle with chopped cilantro and serve over cooked basmati rice.

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