Chicken Biryani with Mint Recipe

Pour In Seasoning, Add Chicken and Just Shake

Suggested Cookware
Pour In Seasoning, Add Chicken and Just Shake

Chicken Biryani with Mint Recipe

Chicken Biryani with Mint is an aromatic and flavorful dish that combines tender chicken and fragrant basmati rice with a hint of fresh mint. It makes an excellent one-pot meal for any occasion.

Ingredients

1 lb chicken breast, cubed
1 tbsp ginger, minced
1 tbsp ghee or oil
2 cups water
1 onion, sliced
1 cup basmati rice
2 garlic cloves, minced
1/2 tsp red chilli powder
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin seeds
1/2 cup fresh mint leaves, chopped
1/4 cup plain yoghurt
Season with salt to taste

Time Needed

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Instructions

Rinse the basmati rice in cold water until it is clear.
Soak the rice for 30 minutes in water.
In a large pot, melt ghee or oil over medium heat.
Cook for 1 minute after adding cumin seeds.
Add the onion, garlic, and ginger slices.
Cook until the onion becomes translucent.
Cook until the chicken is browned.
Combine the coriander powder, turmeric powder, garam masala, red chilli powder, and salt in a mixing bowl.
Cook for 1-2 minutes, stirring occasionally.
Add the soaked rice, mint leaves, and 2 cups of water.
Bring the water to a boil.
Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
Allow the biryani to rest for 5 minutes after turning off the heat.
Serve hot with raita or yoghurt on the side.